Holtman’s Donuts is a true Ohio staple, with roots dating back to 1960 when the original shop first opened in Cincinnati. What started as a small, family-run bakery has grown into one of the most well-known donut spots in the state, while still keeping that same commitment to quality and tradition.

Today, Holtman’s continues to carry that legacy forward by making donuts fresh throughout the day, using recipes and techniques that have been passed down for decades. It is the kind of place where you can feel the history behind what you are eating, while still getting a modern mix of classic favorites and creative flavors.

From simple glazed donuts to specialty options like maple bacon and seasonal creations, everything is made with the same attention to detail that built their reputation in the first place. It is a perfect example of how doing something simple, consistently well, can turn into something iconic.